Rosemar Antoniassi - Concepedia

Author

Rosemar Antoniassi

Brazilian Agricultural Research Corporation ORCID

Also Known As

ANTONIASSI, R., Antoniassi, Rosemar, Lourdes Cabral, Lourdes Maria Correa Cabral, Lourdes Maria Corrêa Cabral, R Antoniassi, R. Antoniassi, ROSEMAR ANTONIASSI, Rosemar ANTONIASSI, Rosemar Antoniassi

131

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Brazilian Agricultural Research Corporation Universidade Federal Rural do Rio de Janeiro Universidade Estadual de Campinas (UNICAMP)Universidade Federal de Minas Gerais Universidade Federal de Viçosa

About

Rosemar Antoniassi is an author at Brazilian Agricultural Research Corporation specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	334
2	Engineering	8	8	296
3	Medicine	8	8	180
4	Public Health	2	2	79
5	Natural Sciences	1	1	16

Rosemar Antoniassi

Publications

860

Citations

H-Index

Page 1

	Year	Citations
Chemical composition of Brazilian sunflower varieties Patricia Mattos da Rosa, Rosemar Antoniassi, Sidinéa Cordeiro de Freitas, Helia	2009	75
Application of cashew tree gum on the production and stability of spray-dried fish oil Diego Alvarenga Botrel, Soraia Vilela Borges, Regiane Victória de Barros Fernandes, Food Chemistry Food ChemistryCashew Tree GumFood EngineeringFood ProcessingSpray-dried Fish Oil	2016	75
Equilibrium Data for the System Rice Bran Oil + Fatty Acids + Ethanol + Water at 298.2 K Christianne Elisabete da Costa Rodrigues, Rosemar Antoniassi, António J. A. Meirelles Journal of Chemical & Engineering Data Solvent ExtractionEngineeringBioenergyFood AnalysisAgricultural Economics	2003	71
Impact of multi-functional fermented goat milk beverage on gut microbiota in a dynamic colon model Fernanda Freire, Maria Ângela Tallarico Adorno, Isabel Kimiko Sakamoto, Food Research International NutritionProbioticDysbiosisFood FermentationMedicine	2017	53
Pretreatment of corn oil for physical refining Rosemar Antoniassi, W. Esteves, António J. A. Meirelles Journal of the American Oil Chemists Society Chemical EngineeringChemical Enhanced Oil RecoveryEngineeringEnvironmental EngineeringPetroleum Refining	1998	51
Use of the copepod Acartia tonsa as the first live food for larvae of the fat snook Centropomus parallelus Márcia Vanacor Barroso, Cristina Vaz Avelar de Carvalho, Rosemar Antoniassi, Aquaculture BiologyEntomologyCopepod Acartia TonsaFirst Live Food	2013	50
Pequi: a Brazilian fruit with potential uses for the fat industry Andréa Madalena Maciel Guedes, Rosemar Antoniassi, Adelia Ferreira de Faria‐Machado OCL NutritionNovel FoodEngineeringBotanyChemical Composition	2017	49
Soy and Brazil nut beverage: processing, composition, sensory, and color evaluation Ilana Felberg, Rosemar Antoniassi, Rosires Deliza, Food Science and Technology Food ChemistryNutritionBrazil Nut BeverageEngineeringFood Composition	2009	42
Antioxidant Activity and Genotoxic Assessment of Crabwood (Andiroba, <i>Carapa guianensis</i> Aublet) Seed Oils Carlos Fernando Araújo-Lima, Andréia da Silva Fernandes, Erika M. Gomes, Oxidative Medicine and Cellular Longevity	2018	39
Composition of tocopherols in sesame seed oil: an indicative of adulteration Sabria Aued-Pimentel, Emy Takemoto, Rosemar Antoniassi, Grasas y Aceites Food ChemistryNutritionSesame Seed OilFood CompositionFatty Acids	2006	34

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