Concepedia
2
Publications
200
Citations
H-Index
2012
Active since
Affiliations
University of Bonn(Current)
Brazilian Agricultural Research Corporation
Mirko Friedrich is an author at University of Bonn specializing in oxidative stress and food chemistry.
Top concepts
Food ChemistryOxidative Stress
Publications per year
2012–2012
Chemical characterization and evaluation of antioxidant properties of Açaí fruits (Euterpe oleraceae Mart.) during ripening
André Gordon, Ana Paula Gil Cruz, Lourdes Maria Corrêa Cabral et al. · Food Chemistry · 2012 · 166 citations
Food Chemistry, Food Bioactive Compound, Açaí Fruits +7
Changes in phenolic composition, ascorbic acid and antioxidant capacity in cashew apple ( <i>Anacardium occidentale</i> L.) during ripening
André Gordon, Mirko Friedrich, V. M. da Matta et al. · Fruits · 2012 · 34 citations
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