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Development of a probiotic non-fermented blend beverage with juçara fruit: Effect of the matrix on probiotic viability and survival to the gastrointestinal tract

NutritionProbioticFood FermentationJuçara FruitGastroenterologyFood MicrobiologyProbiotic ViabilityMicrobiologyGut BarrierProbioticsMedicineGastrointestinal TractFood SafetyHealth Sciences