Leilson de Oliveira Ribeiro

Development of a probiotic non-fermented blend beverage with juçara fruit: Effect of the matrix on probiotic viability and survival to the gastrointestinal tract

Ana Paula Ribeiro, F. dos S. Gomes, Karina Maria Olbrich dos Santos et al. · LWT · 2019 · 56 citations

Nutrition, Probiotic, Food Fermentation +11

Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit

Leilson de Oliveira Ribeiro, E. de S. Viana, Ronoel Luiz de Oliveira Godóy et al. · Ciência Rural · 2019 · 35 citations · Full text

Food Chemistry, Nutrition, Commercial Pulp +13

In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility

Leilson de Oliveira Ribeiro, Ana C. Pinheiro, Ana Iraidy S. Brígida et al. · Journal of Food Science and Technology · 2019 · 19 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +8

Sensory evaluation and antioxidant capacity as quality parameters in the development of a banana, strawberry and juçara smoothie

Leilson de Oliveira Ribeiro, Juliana Georgia Carvalho Dos SANTOS, F. dos S. Gomes et al. · Food Science and Technology · 2017 · 18 citations · Full text

Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie

Leilson de Oliveira Ribeiro, Ana Carolina Sérgio Almeida, Carlos Wanderlei Piler de Carvalho et al. · Plant Foods for Human Nutrition · 2018 · 18 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +6