Ronoel Luiz de Oliveira Godóy

Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study

Lucía María Jaeger de Carvalho, P. B. Gomes, Ronoel Luiz de Oliveira Godóy et al. · Food Research International · 2011 · 297 citations · Full text

Nutritional properties of yellow mombin (Spondias mombin L.) pulp

Júlia Hauck Tiburski, Amauri Rosenthal, Rosires Deliza et al. · Food Research International · 2011 · 180 citations · Full text

Chemical composition of Thymus vulgaris L. (Thyme) essential oil from the Rio de Janeiro state, Brazil

Alexandre Porte, Ronoel Luiz de Oliveira Godóy · Journal of the Serbian Chemical Society · 2008 · 99 citations · Full text

Thymus Vulgaris L., Chemical Composition, Essential Oil +4

Effects of encapsulating agents on anthocyanin retention in pomegranate powder obtained by the spray drying process

Manuela Cristina Pessanha de Araújo Santiago, Regina Isabel Nogueira, Diego Renan Sobreiro Falcão Paim et al. · LWT · 2016 · 60 citations

Edible Film, Edible Packaging, Anthocyanin Retention +4

Development of a probiotic non-fermented blend beverage with juçara fruit: Effect of the matrix on probiotic viability and survival to the gastrointestinal tract

Ana Paula Ribeiro, F. dos S. Gomes, Karina Maria Olbrich dos Santos et al. · LWT · 2019 · 56 citations

Nutrition, Probiotic, Food Fermentation +11