Manuela Cristina Pessanha de Araújo Santiago

Effects of encapsulating agents on anthocyanin retention in pomegranate powder obtained by the spray drying process

Manuela Cristina Pessanha de Araújo Santiago, Regina Isabel Nogueira, Diego Renan Sobreiro Falcão Paim et al. · LWT · 2016 · 60 citations

Edible Film, Edible Packaging, Anthocyanin Retention +4

Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits

Fernanda Marques Peixoto, Iva Fernandes, Ana Cristina Miranda Senna Gouvêa et al. · Journal of Functional Foods · 2016 · 56 citations · Full text

Food Chemistry, Nutrition, Food Digestion +4

Development of a probiotic non-fermented blend beverage with juçara fruit: Effect of the matrix on probiotic viability and survival to the gastrointestinal tract

Ana Paula Ribeiro, F. dos S. Gomes, Karina Maria Olbrich dos Santos et al. · LWT · 2019 · 56 citations

Nutrition, Probiotic, Food Fermentation +11

Syrah grape skin valorisation using ultrasound‐assisted extraction: Phenolic compounds recovery, antioxidant capacity and phenolic profile

Karen E. L. Mazza, Manuela Cristina Pessanha de Araújo Santiago, Luzimar S. M. do Nascimento et al. · International Journal of Food Science & Technology · 2018 · 51 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +15

Microscale extraction method for HPLC carotenoid analysis in vegetable matrices

Sidney Pacheco, Fernanda Marques Peixoto, Renata Galhardo Borguini et al. · Scientia Agricola · 2014 · 44 citations · Full text

Food Chemistry, Total Carotenoids, Plant Analysis +15