Renata Galhardo Borguini

Tomatoes and Tomato Products as Dietary Sources of Antioxidants

Renata Galhardo Borguini, Elizabeth Aparecida Ferraz da Silva Torres · Food Reviews International · 2009 · 243 citations

Agriculture, Food Science, Nutritional Sciences +17

Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods

Thais W. Caldas, Karen E. L. Mazza, Aline Soares Cascaes Teles et al. · Industrial Crops and Products · 2017 · 241 citations

Agriculture, Food Science, Plant Sciences +14

Hydroxycinnamic Acid Amide Derivatives, Phenolic Compounds and Antioxidant Activities of Extracts of Pollen Samples from Southeast Brazil

Giuseppina Negri, Érica Weinstein Teixeira, Maria Alves et al. · Journal of Agricultural and Food Chemistry · 2011 · 103 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Antioxidant potential of tomatoes cultivated in organic and conventional systems

Renata Galhardo Borguini, Deborah Helena Markowicz Bastos, José Machado Moita Neto et al. · Brazilian Archives of Biology and Technology · 2013 · 60 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +17

Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits

Fernanda Marques Peixoto, Iva Fernandes, Ana Cristina Miranda Senna Gouvêa et al. · Journal of Functional Foods · 2016 · 59 citations · Full text

Pharmacy, Food Science, Nutritional Sciences +17