Ana Cristina Miranda Senna Gouvêa

Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceae Mart.) by HPLC

Ana Cristina Miranda Senna Gouvêa, Manuela Cristina Pessanha de Araújo, Daniel Filisberto Schulz et al. · Food Science and Technology · 2012 · 72 citations · Full text

Botany, Polyphenolics, Food Chemistry +16

Effects of encapsulating agents on anthocyanin retention in pomegranate powder obtained by the spray drying process

Manuela Cristina Pessanha de Araújo Santiago, Regina Isabel Nogueira, Diego Renan Sobreiro Falcão Paim et al. · LWT · 2016 · 60 citations

Edible Film, Edible Packaging, Anthocyanin Retention +4

Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits

Fernanda Marques Peixoto, Iva Fernandes, Ana Cristina Miranda Senna Gouvêa et al. · Journal of Functional Foods · 2016 · 56 citations · Full text

Food Chemistry, Nutrition, Food Digestion +4

Fraud investigation in commercial coffee by chromatography

Víctor de Carvalho Martins, Ronoel Luiz de Oliveira Godóy, Ana Cristina Miranda Senna Gouvêa et al. · Food Quality and Safety · 2018 · 40 citations · Full text

Fraud Detection, Nutrition, Food Forensics +20

Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies

Ana Cristina Miranda Senna Gouvêa, Armindo Melo, Manuela Cristina Pessanha de Araújo Santiago et al. · Food Chemistry · 2015 · 35 citations

N. Silveira, Chromatographic Methodologies, Botany +2