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Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits

Fernanda Marques Peixoto, Iva Fernandes, Ana Cristina Miranda Senna Gouvêa, Manuela Cristina Pessanha de Araújo Santiago, Renata Galhardo Borguini, Nuno Mateus, Víctor de Freitas, R. L. O. Godoy, Isabel M.P.L.V.O. Ferreira

Journal of Functional Foods · 2016 · 56 citations · 34 references

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34

Wine, alcohol, platelets, and the French paradox for coronary heart disease

S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations

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Dietary Cyanidin 3-O-β-D-Glucoside-Rich Purple Corn Color Prevents Obesity and Ameliorates Hyperglycemia in Mice

Takanori Tsuda, Fumihiko Horio, Kôji Uchida et al. · Journal of Nutrition · 2003 · 802 citations

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Scavenging Capacity of Berry Crops on Superoxide Radicals, Hydrogen Peroxide, Hydroxyl Radicals, and Singlet Oxygen

Shiow Y. Wang, Hongjun Jiao · Journal of Agricultural and Food Chemistry · 2000 · 661 citations

Berry Phenolics: Antimicrobial Properties and Mechanisms of Action Against Severe Human Pathogens

Liisa Nohynek, Hanna‐Leena Alakomi, Marja P. Kähkönen et al. · Nutrition and Cancer · 2006 · 530 citations

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Development of an In Vitro Digestion Model for Estimating the Bioaccessibility of Soil Contaminants

Agnes G. Oomen, C.J.M. Rompelberg, M. A. Bruil et al. · Archives of Environmental Contamination and Toxicology · 2003 · 511 citations

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