R. L. O. Godoy

Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods

Thais W. Caldas, Karen E. L. Mazza, Aline Soares Cascaes Teles et al. · Industrial Crops and Products · 2017 · 233 citations

Food Chemistry, Polyphenolics, Non-conventional Extraction Methods +7

Sorghum and roasted coffee blends as a novel extruded product: Bioactive compounds and antioxidant capacity

Davy William Hidalgo Chávez, José Luis Ramírez Ascheri, Carlos Wanderlei Piler de Carvalho et al. · Journal of Functional Foods · 2016 · 57 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +4

Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits

Fernanda Marques Peixoto, Iva Fernandes, Ana Cristina Miranda Senna Gouvêa et al. · Journal of Functional Foods · 2016 · 56 citations · Full text

Food Chemistry, Nutrition, Food Digestion +4

Syrah grape skin valorisation using ultrasound‐assisted extraction: Phenolic compounds recovery, antioxidant capacity and phenolic profile

Karen E. L. Mazza, Manuela Cristina Pessanha de Araújo Santiago, Luzimar S. M. do Nascimento et al. · International Journal of Food Science & Technology · 2018 · 51 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +15

Chemical composition of sage (Salvia officinalis L.) essential oil from the Rio de Janeiro State (Brazil)

Alexandre Porte, R. L. O. Godoy, L. H. M. Maia-Porte · Revista Brasileira de Plantas Medicinais · 2013 · 47 citations · Full text

Food Chemistry, Salvia Officinalis L., Medicine +8