Manuela Cristina Pessanha de Araújo

Publications

346

Citations

H-Index

2007

Active since

Affiliations

Brazilian Agricultural Research Corporation(Current)

Universidade Federal do Rio de Janeiro

Manuela Cristina Pessanha de Araújo is an author at Brazilian Agricultural Research Corporation specializing in food chemistry, natural sciences, and botany.

Top concepts

BotanyMedicineBioanalysisBiochemistryPharmacologyFood ChemistryNatural SciencesHealthFood QualityGlycobiology

Publications per year

2007–2018

Publications

Anthocyanins Present in Selected Tropical Fruits: Acerola, Jambolão, Jussara, and Guajiru

Edy Sousa de Brito, Manuela Cristina Pessanha de Araújo, Ricardo Elesbão Alves et al. · Journal of Agricultural and Food Chemistry · 2007 · 236 citations

Tropical Fruits, Botany, Biochemistry +13

Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceae Mart.) by HPLC

Ana Cristina Miranda Senna Gouvêa, Manuela Cristina Pessanha de Araújo, Daniel Filisberto Schulz et al. · Food Science and Technology · 2012 · 72 citations · Full text

Botany, Polyphenolics, Food Chemistry +16

Effect of jabuticaba (Myrciaria jaboticaba (Vell) O. Berg) and jamelão (Syzygium cumini (L.) Skeels) peel powders as colorants on color-flavor congruence and acceptability of yogurts

Daniela de Grandi Castro Freitas de Sá, Raquel Claverie de Souza, Manuela Cristina Pessanha de Araújo et al. · LWT · 2018 · 38 citations

Food Chemistry, Agricultural Chemistry, Myrciaria Jaboticaba +7

Rows per page

1–3 of 3