Maria Alves

Hydroxycinnamic Acid Amide Derivatives, Phenolic Compounds and Antioxidant Activities of Extracts of Pollen Samples from Southeast Brazil

Giuseppina Negri, Érica Weinstein Teixeira, Maria Alves et al. · Journal of Agricultural and Food Chemistry · 2011 · 103 citations · Full text

Food Chemistry, Pollen Samples, Food Preservatives +12

Nosema ceranae has been present in Brazil for more than three decades infecting Africanized honey bees

Érica Weinstein Teixeira, Lubiane Guimarães dos Santos, Aroni Sattler et al. · Journal of Invertebrate Pathology · 2013 · 76 citations

Allergy, Nosema Ceranae, Entomology +5

Microbial quality and yeast population dynamics in cracked green table olives’ fermentations

Maria Alves, Teresa Gonçalves, Célia Quintas · Food Control · 2011 · 65 citations

Microbial Quality, Food Fermentation, Food Spoilage +6

Occurrence of virus, microsporidia, and pesticide residues in three species of stingless bees (Apidae: Meliponini) in the field

Lubiane Guimarães-Cestaro, Marta Fonseca Martins, Luis Carlos Martínez et al. · Die Naturwissenschaften · 2020 · 46 citations · Full text

Insect Virus, Insect Conservation, Entomology +9

Spores of Paenibacillus larvae, Ascosphaera apis, Nosema ceranae and Nosema apis in bee products supervised by the Brazilian Federal Inspection Service

Érica Weinstein Teixeira, Lubiane Guimarães-Cestaro, Maria Alves et al. · Revista Brasileira de Entomologia · 2018 · 24 citations · Full text

Parasitic Disease, Pathogen Detection, Insect Conservation +17