Elizabeth Aparecida Ferraz da Silva Torres

Tomatoes and Tomato Products as Dietary Sources of Antioxidants

Renata Galhardo Borguini, Elizabeth Aparecida Ferraz da Silva Torres · Food Reviews International · 2009 · 243 citations

Agriculture, Food Science, Nutritional Sciences +17

ACCF/AHA/AMA-PCPI 2011 Performance Measures for Adults With Heart Failure

Robert O. Bonow, Théodore G. Ganiats, Craig Beam et al. · Circulation · 2012 · 184 citations · Full text

Medicine, Cardiology, Internal Medicine +14

Gastric adaptation

David Y. Graham, J. Lacey Smith, Harlan J. Spjut et al. · Gastroenterology · 1988 · 174 citations

Bioavailability of catechins from guaraná (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects

Lina Yonekura, Carolina Aguiar Martins, Geni Rodrigues Sampaio et al. · Food & Function · 2016 · 80 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Parameters determining the quality of charqui, an intermediate moisture meat product

Elizabeth Aparecida Ferraz da Silva Torres, Massami Shimokomaki, Bernadette Dora Gombossy de Melo Franco et al. · Meat Science · 1994 · 72 citations

Agriculture, Food Science, Food Analysis +11