Concepedia

Massami Shimokomaki

MS

Statistics

Publications

64

Citations

3.3K

H-Index

35

Active since

1971

Affiliations

Universidade Estadual de Londrina(Current)

Universidade de São Paulo

Universidade Tecnológica Federal do Paraná

Brazilian Agricultural Research Corporation

Departamento de Ciência e Tecnologia

Massami Shimokomaki is an author at Universidade Estadual de Londrina specializing in health sciences, meat science, and food safety.

ORCID

Top concepts

Publications per year

1971–2022

64

Publications

64

The chemistry of the collagen cross-links. Age-related changes in the reducible components of intact bovine collagen fibres

Simon P. Robins, Massami Shimokomaki, Allen J. Bailey · Biochemical Journal · 1973 · 280 citations · Full text

, , +25

Age related changes in the reducible cross‐links of collagen

Allen J. Bailey, Massami Shimokomaki · FEBS Letters · 1971 · 161 citations · Full text

, , +4

Protease activity and the ultrastructure of broiler chicken PSE (pale, soft, exudative) meat

Allan Eduardo Wilhelm, Magali Bernardes Maganhini, Francisco Javier Hernandez‐Blazquez et al. · Food Chemistry · 2009 · 153 citations

DIETARY VITAMIN E INHIBITS POULTRY PSE AND IMPROVES MEAT FUNCTIONAL PROPERTIES

R Olivo, ADRIANA LOURENÇO SCARES, Elza Iouko Ida et al. · Journal of Food Biochemistry · 2001 · 151 citations

, , +17

Identification of a new disulphide bonded collagen from cartilage

Massami Shimokomaki, Victor C. Duance, Allen J. Bailey · FEBS Letters · 1980 · 133 citations

, , +4

1–5 of 64