R Olivo

DIETARY VITAMIN E INHIBITS POULTRY PSE AND IMPROVES MEAT FUNCTIONAL PROPERTIES

R Olivo, ADRIANA LOURENÇO SCARES, Elza Iouko Ida et al. · Journal of Food Biochemistry · 2001 · 151 citations

Agriculture, Animal Sciences, Poultry Science +17

PRESLAUGHTER HANDLING WITH WATER SHOWER SPRAY INHIBITS PSE (PALE, SOFT, EXUDATIVE) BROILER BREAST MEAT IN A COMMERCIAL PLANT. BIOCHEMICAL AND ULTRASTRUCTURAL OBSERVATIONS

Paulo D. Guarnieri, Adriana Lourenço Soares, R Olivo et al. · Journal of Food Biochemistry · 2004 · 59 citations

Agriculture, Animal Sciences, Poultry Science +17

PHOSPHOLIPASE A2 ACTIVITY IN POULTRY PSE, PALE, SOFT, EXUDATIVE, MEAT

Adriana Lourenço Soares, Elza Iouko Ida, Sayuri Miyamoto et al. · Journal of Food Biochemistry · 2003 · 45 citations

Agriculture, Biochemistry, Poultry Science +13

Synergism between dietary vitamin E and exogenous phytic acid in prevention of warmed-over flavour development in chicken breast meat, Pectoralis major M.

Adriana Lourenço Soares, R Olivo, Massami Shimokomaki et al. · Brazilian Archives of Biology and Technology · 2004 · 25 citations · Full text

Agriculture, Animal Sciences, Food Science +17