Adriana Lourenço Soares

Prediction of chicken quality attributes by near infrared spectroscopy

Douglas Fernandes Barbin, Cintia Midori Kaminishikawahara, Adriana Lourenço Soares et al. · Food Chemistry · 2014 · 87 citations

Nutrition, Food Authentication, Measurement +9

Broiler transportation conditions in a Brazilian commercial line and the occurrence of breast PSE (Pale, Soft, Exudative) meat and DFD-like (Dark, Firm, Dry) meat

Roselane Oliveira de Souza Langer, Gislaine Silveira Simões, Adriana Lourenço Soares et al. · Brazilian Archives of Biology and Technology · 2010 · 82 citations · Full text

Water Bathing Conditions, Meat Packaging, Health Sciences +14

PRESLAUGHTER HANDLING WITH WATER SHOWER SPRAY INHIBITS PSE (PALE, SOFT, EXUDATIVE) BROILER BREAST MEAT IN A COMMERCIAL PLANT. BIOCHEMICAL AND ULTRASTRUCTURAL OBSERVATIONS

Paulo D. Guarnieri, Adriana Lourenço Soares, R Olivo et al. · Journal of Food Biochemistry · 2004 · 58 citations

Meat Quality, Food Chemistry, Breast Meat +22

The effect of management of transport and lairage conditions on broiler chicken breast meat quality and DOA (Death on Arrival)

Alexandre Oba, Maurício de Almeida, João Waine Pinheiro et al. · Brazilian Archives of Biology and Technology · 2009 · 48 citations · Full text

Animal Performance, Animal Nutrition, Animal Science +15

PHOSPHOLIPASE A2 ACTIVITY IN POULTRY PSE, PALE, SOFT, EXUDATIVE, MEAT

Adriana Lourenço Soares, Elza Iouko Ida, Sayuri Miyamoto et al. · Journal of Food Biochemistry · 2003 · 45 citations

Nutrition, Bioanalysis, Feed Additive +17