Adriana Lourenço Soares

Author

Also Known As

A SOARES, A. L. Soares, A.L. Soares, A.L.C. Soares, ADRIANA L. SOARES, ADRIANA LOURENČO SOARES, AL Soares, Adriana L. Soares, Adriana Louren Soares, Adriana Lourenco Soares

Publications

918

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Londrina Universidade Tecnológica Federal do Paraná Universidade de São Paulo Universidade Estadual de Maringá Instituto Federal do Paraná

About

Adriana Lourenço Soares is an author at Universidade Estadual de Londrina specializing in poultry science, nutrition, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	14	515
2	Education	4	4	111
3	Medicine	4	4	163
4	Engineering	3	3	70
5	Natural Sciences	1	1	45

Adriana Lourenço Soares

Publications

737

Citations

H-Index

Page 1

	Year	Citations
Prediction of chicken quality attributes by near infrared spectroscopy Douglas Fernandes Barbin, Cintia Midori Kaminishikawahara, Adriana Lourenço Soares, Food Chemistry NutritionFood AuthenticationMeasurementBiostatisticsPoultry Farming	2014	87
Broiler transportation conditions in a Brazilian commercial line and the occurrence of breast PSE (Pale, Soft, Exudative) meat and DFD-like (Dark, Firm, Dry) meat Roselane Oliveira de Souza Langer, Gislaine Silveira Simões, Adriana Lourenço Soares, Brazilian Archives of Biology and Technology Water Bathing ConditionsMeat PackagingHealth SciencesAnimal ScienceBrazilian Commercial Line	2010	82
PRESLAUGHTER HANDLING WITH WATER SHOWER SPRAY INHIBITS PSE (PALE, SOFT, EXUDATIVE) BROILER BREAST MEAT IN A COMMERCIAL PLANT. BIOCHEMICAL AND ULTRASTRUCTURAL OBSERVATIONS Paulo D. Guarnieri, Adriana Lourenço Soares, R Olivo, Journal of Food Biochemistry Meat QualityFood ChemistryBreast MeatChicken Breast MeatBioanalysis	2004	58
The effect of management of transport and lairage conditions on broiler chicken breast meat quality and DOA (Death on Arrival) Alexandre Oba, Maurício de Almeida, João Waine Pinheiro, Brazilian Archives of Biology and Technology Animal PerformanceAnimal NutritionAnimal ScienceEvolutionary BiologyDoa Occurrence Percentage	2009	48
PHOSPHOLIPASE A2 ACTIVITY IN POULTRY PSE, PALE, SOFT, EXUDATIVE, MEAT Adriana Lourenço Soares, Elza Iouko Ida, Sayuri Miyamoto, Journal of Food Biochemistry NutritionBioanalysisFeed AdditiveEnzyme ActivityAnimal Physiology	2003	45
The incidence of pale, soft, and exudative (PSE) turkey meat at a Brazilian commercial plant and the functional properties in its meat product Rafael Humberto de Carvalho, Adriana Lourenço Soares, Danielle Cristina Barreto Honorato, LWT	2014	41
Lipid oxidation and fatty acid profile related to broiler breast meat color abnormalities Adriana Lourenço Soares, Denis Fabrício Marchi, Makoto Matsushita, Brazilian Archives of Biology and Technology Lipid AnalysisNutritionPse MeatMeat QualityOxidative Stress	2009	35
The effects of the dark house system on growth, performance and meat quality of broiler chicken Rafael Humberto de Carvalho, Adriana Lourenço Soares, Moisés Grespan, Animal Science Journal	2014	34
Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance Ana Paula R. Harbach, Mara Cristina Ribeiro da Costa, Adriana Lourenço Soares, Food Chemistry Animal PhysiologyNutritionBiochemistryDietary Corn GermAnimal Nutrition	2006	31
Functional properties of PSE (Pale, Soft, Exudative) broiler meat in the production of mortadella Cassiana Kissel, Adriana Lourenço Soares, Alessandro Rossa, Brazilian Archives of Biology and Technology Food ChemistryNutritionMeat PackagingFunctional PropertiesAnimal Nutrition	2009	30

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