Paulo D. Guarnieri

PRESLAUGHTER HANDLING WITH WATER SHOWER SPRAY INHIBITS PSE (PALE, SOFT, EXUDATIVE) BROILER BREAST MEAT IN A COMMERCIAL PLANT. BIOCHEMICAL AND ULTRASTRUCTURAL OBSERVATIONS

Paulo D. Guarnieri, Adriana Lourenço Soares, R Olivo et al. · Journal of Food Biochemistry · 2004 · 58 citations

Meat Quality, Food Chemistry, Breast Meat +22

The incidence of pale, soft, and exudative (PSE) turkey meat at a Brazilian commercial plant and the functional properties in its meat product

Rafael Humberto de Carvalho, Adriana Lourenço Soares, Danielle Cristina Barreto Honorato et al. · LWT · 2014 · 41 citations · Full text

Biochemical and sensorial evaluation of intact and boned broiler breast meat tenderness during ageing

Pauline R. Kriese, Adriana Lourenço Soares, Paulo D. Guarnieri et al. · Food Chemistry · 2007 · 12 citations

Animal Physiology, Nutrition, Animal Nutrition +12

In-transit development of color abnormalities in turkey breast meat during winter season

Rafael Humberto de Carvalho, Danielle Cristina Barreto Honorato, Paulo D. Guarnieri et al. · Journal of Animal Science and Technology · 2017 · 11 citations · Full text