Rafael Humberto de Carvalho

Underlying connections between the redox system imbalance, protein oxidation and impaired quality traits in pale, soft and exudative (PSE) poultry meat

Rafael Humberto de Carvalho, Elza Iouko Ida, Marta Suely Madruga et al. · Food Chemistry · 2016 · 100 citations

Computer vision system and near-infrared spectroscopy for identification and classification of chicken with wooden breast, and physicochemical and technological characterization

Bruna Caroline Gerônimo, Saulo Martiello Mastelini, Rafael Humberto de Carvalho et al. · Infrared Physics & Technology · 2018 · 81 citations · Full text

Food Forensics, Image Analysis, Computer Vision System +8

The incidence of pale, soft, and exudative (PSE) turkey meat at a Brazilian commercial plant and the functional properties in its meat product

Rafael Humberto de Carvalho, Adriana Lourenço Soares, Danielle Cristina Barreto Honorato et al. · LWT · 2014 · 41 citations · Full text

Predicting poultry meat characteristics using an enhanced multi-target regression method

Everton J. Santana, Bruna Caroline Gerônimo, Saulo Martiello Mastelini et al. · Biosystems Engineering · 2018 · 36 citations · Full text

Engineering, Poultry Disease, Agricultural Economics +9

The effects of the dark house system on growth, performance and meat quality of broiler chicken

Rafael Humberto de Carvalho, Adriana Lourenço Soares, Moisés Grespan et al. · Animal Science Journal · 2014 · 34 citations