Prediction of chicken quality attributes by near infrared spectroscopy

Partial least-squares regression: a tutorial

Paul Geladi, Bruce R. Kowalski · Analytica Chimica Acta · 1986 · 6.9K citations

Engineering, Regression Analysis, Statistical Inference +4

Review of the most common pre-processing techniques for near-infrared spectra

Åsmund Rinnan, Frans van den Berg, Søren Balling Engelsen · TrAC Trends in Analytical Chemistry · 2009 · 2.7K citations

Engineering, Infrared Sensor, Optical Properties +9

Reference methods for the assessment of physical characteristics of meat

K.O. Honikel · Meat Science · 1998 · 2.5K citations

Meat Packaging, Agricultural Economics, Biostatistics +6

Biochemistry Of Meat Hydration

Reiner Hamm · Advances in food research · 1961 · 821 citations

Food Chemistry, Biochemistry, Meat Hydration +4

The Effect of Multiplicative Scatter Correction (MSC) and Linearity Improvement in NIR Spectroscopy

Tomas Isaksson, Tormod Næs · Applied Spectroscopy · 1988 · 592 citations

Nir Spectroscopy, Nutrition, Food Analysis +26