Concepedia

Publication | Closed Access

Prediction of chicken quality attributes by near infrared spectroscopy

DOI

87

Citations

33

References

2014

Year

Douglas Fernandes Barbin, Cintia Midori Kaminishikawahara, Adriana Lourenço Soares, Ivone Yurika Mizubuti, Moisés Grespan, Massami Shimokomaki, Elisa Yoko Hirooka
Food Chemistry

References

YearCitations

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