Concepedia

Prediction of chicken quality attributes by near infrared spectroscopy

Douglas Fernandes Barbin, Cintia Midori Kaminishikawahara, Adriana Lourenço Soares, Ivone Yurika Mizubuti, Moisés Grespan, Massami Shimokomaki, Elisa Yoko Hirooka

Food Chemistry · 2014 · 91 citations · 33 references

DOI

Concepts

References

33

Partial least-squares regression: a tutorial

Paul Geladi, Bruce R. Kowalski · Analytica Chimica Acta · 1986 · 6.9K citations

, , +7

Review of the most common pre-processing techniques for near-infrared spectra

Åsmund Rinnan, Frans van den Berg, Søren Balling Engelsen · TrAC Trends in Analytical Chemistry · 2009 · 2.9K citations

, , +13

Reference methods for the assessment of physical characteristics of meat

K.O. Honikel · Meat Science · 1998 · 2.5K citations

, , +13

Biochemistry Of Meat Hydration

Reiner Hamm · Advances in food research · 1961 · 828 citations

, , +10

The Effect of Multiplicative Scatter Correction (MSC) and Linearity Improvement in NIR Spectroscopy

Tomas Isaksson, Tormod Næs · Applied Spectroscopy · 1988 · 601 citations

, , +16