Elisa Yoko Hirooka

Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview

Douglas Fernandes Barbin, Ana Lúcia de Souza Madureira Felício, Da‐Wen Sun et al. · Food Research International · 2014 · 261 citations

Fumonisin concentrations in Brazilian feeds associated with field outbreaks of confirmed and suspected animal mycotoxicoses

Eric W. Sydenham, Walter F. O. Marasas, Gordon S. Shephard et al. · Journal of Agricultural and Food Chemistry · 1992 · 125 citations

Altmetric Attention Score, Food Contaminant, Mycotoxins +23

A limited survey of fumonisins in corn and corn-based products in Asian countries

Yoshio Ueno, S. Aoyama, Yoshitsugu Sugiura et al. · Mycotoxin Research · 1993 · 107 citations

Food Chemistry, Agricultural Chemistry, Limited Survey +11

Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification

Talita Szlapak Franco, Sandra García, Elisa Yoko Hirooka et al. · Journal of Applied Microbiology · 2011 · 103 citations

The natural occurrence of fumonisins in Brazilian corn kernels

Elisa Yoko Hirooka, Margarida Masami Yamaguchi, Susumu Aoyama et al. · Food Additives & Contaminants · 1996 · 89 citations

Central Region, Botany, Mycotoxin Formation +15