Elisa Yoko Hirooka

Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview

Douglas Fernandes Barbin, Ana Lúcia de Souza Madureira Felício, Da‐Wen Sun et al. · Food Research International · 2014 · 270 citations

Agriculture, Chemistry, Food Science +17

Fumonisin concentrations in Brazilian feeds associated with field outbreaks of confirmed and suspected animal mycotoxicoses

Eric W. Sydenham, Walter F. O. Marasas, Gordon S. Shephard et al. · Journal of Agricultural and Food Chemistry · 1992 · 125 citations

Veterinary Medicine, Food Science, Toxicology +11

A limited survey of fumonisins in corn and corn-based products in Asian countries

Yoshio Ueno, S. Aoyama, Yoshitsugu Sugiura et al. · Mycotoxin Research · 1993 · 107 citations

Agriculture, Crop Sciences, Food Science +8

Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification

Talita Szlapak Franco, Sandra García, Elisa Yoko Hirooka et al. · Journal of Applied Microbiology · 2011 · 103 citations

Veterinary Medicine, Microbiology, Microbial Ecology +15

Prediction of chicken quality attributes by near infrared spectroscopy

Douglas Fernandes Barbin, Cintia Midori Kaminishikawahara, Adriana Lourenço Soares et al. · Food Chemistry · 2014 · 91 citations

Agriculture, Food Science, Poultry Science +14