Yoshitsugu Sugiura - Concepedia

Author

Yoshitsugu Sugiura

Tokyo University of Science ORCID

Also Known As

Sugiura, Y., Y Sugiura, Y. SUGIURA, Y. Sugiura, YOSHITSUGU SUGIURA, Yoshitsugu SUGIURA, Yoshitsugu Sugiura

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Tokyo University of Science Universidade Estadual de Londrina Azabu University National Institute of Health Sciences The University of Tokyo

About

Yoshitsugu Sugiura is an author at Tokyo University of Science specializing in microbiology, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	16	1.4K
2	Medicine	13	17	1.1K
3	Public Health	5	5	262
4	Engineering	3	3	226
5	Natural Sciences	2	2	182

Yoshitsugu Sugiura

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Worldwide contamination of cereals by the Fusarium mycotoxins nivalenol, deoxynivalenol, and zearalenone. 1. Survey of 19 countries Toshitsugu Tanaka, Akihiko Hasegawa, Susumu Yamamoto, Journal of Agricultural and Food Chemistry Agricultural EconomicsAltmetric Attention ScoreFood ContaminantPlant PathologyMycotoxins	1988	406
Fumonisins as a possible contributory risk factor for primary liver cancer: A 3-year study of corn harvested in Haimen, China, by HPLC and ELISA Yuji Ueno, Kazuyuki Iijima, S.-D. Wang, Food and Chemical Toxicology Primary Liver CancerHepatologyLiver PhysiologyPathologyToxicology	1997	240
Simultaneous determination of trichothecene mycotoxins and zearalenone in cereals by gas chromatography–mass spectrometry Toshitsugu Tanaka, Atsushi Yoneda, Shigeto Inoue, Journal of Chromatography A Food ChemistryGas Chromatography–mass SpectrometryMycotoxin FormationFood AnalysisFood Mycology	2000	208
Chemotaxonomy of Gibberella zeae with special reference to production of trichothecenes and zearalenone Masakatsu Ichinoe, Hiroshi Kurata, Yoshitsugu Sugiura, Applied and Environmental Microbiology BiologyEngineeringBotanyFusarium GraminearumNatural Sciences	1983	170
A limited survey of fumonisins in corn and corn-based products in Asian countries Yoshio Ueno, S. Aoyama, Yoshitsugu Sugiura, Mycotoxin Research Food ChemistryAgricultural ChemistryLimited SurveySustainable AgricultureAgricultural Economics	1993	107
The natural occurrence of fumonisins in Brazilian corn kernels Elisa Yoko Hirooka, Margarida Masami Yamaguchi, Susumu Aoyama, Food Additives & Contaminants Central RegionBotanyMycotoxin FormationEntomologyCrop Protection	1996	89
Occurrence of Gibberella zeae strains that produce both nivalenol and deoxynivalenol Yoshitsugu Sugiura, Yusuke Watanabe, T. Tanaka, Applied and Environmental Microbiology BiosynthesisBiochemistrySingle Ascospore IsolationMycotoxin FormationFood Mycology	1990	82
A 4-year study of plasma ochratoxin A in a selected population in Tokyo by immunoassay and immunoaffinity column-linked HPLC Yuji Ueno, Shunsuke Maki, M. Furuya, Food and Chemical Toxicology Autoimmune DiseaseAllergyPlasma Ochratoxin AHematologyImmunology	1998	77
A survey of the natural occurrence of Fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, in cereals harvested in the Netherlands Toshitsugu Tanaka, Susumu Yamamoto, Akihiko Hasegawa, Mycopathologia Fusarium MycotoxinsMycotoxin FormationCrop ProtectionNatural OccurrenceMycotoxicology	1990	76
Effect of climatic conditions on natural mycoflora and fumonisins in freshly harvested corn of the State of Paraná, Brazil Elisabete Y. S. Ono, Yoshitsugu Sugiura, Martin Homechin, Mycopathologia	1999	72

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