Allan Eduardo Wilhelm

Protease activity and the ultrastructure of broiler chicken PSE (pale, soft, exudative) meat

Allan Eduardo Wilhelm, Magali Bernardes Maganhini, Francisco Javier Hernandez‐Blazquez et al. · Food Chemistry · 2009 · 153 citations

Influence of thickness on properties of plasticized oat starch films

Melícia Cintia Galdeano, Allan Eduardo Wilhelm, Suzana Mali et al. · Brazilian Archives of Biology and Technology · 2013 · 46 citations · Full text

Materials Science, Food Chemistry, Chemical Engineering +15

Effect of water temperature and pH on the concentration and time of ozone saturation

Melícia Cintia Galdeano, Allan Eduardo Wilhelm, Isabella Borges Goulart et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2018 · 46 citations · Full text

Advanced Oxidation Process, Environmental Monitoring, Engineering +22

Antioxidant Activity and Genotoxic Assessment of Crabwood (Andiroba, <i>Carapa guianensis</i> Aublet) Seed Oils

Carlos Fernando Araújo-Lima, Andréia da Silva Fernandes, Erika M. Gomes et al. · Oxidative Medicine and Cellular Longevity · 2018 · 39 citations · Full text

Length-scale Specific Crystalline Structural Changes Induced by Molecular Randomization of Pequi Oil

Andréa Madalena Maciel Guedes, Rosemar Antoniassi, Melícia Cintia Galdeano et al. · Journal of Oleo Science · 2017 · 25 citations · Full text

Food Packaging, Engineering, Food Biophysics +17