Melícia Cintia Galdeano

Effects of plasticizers on the properties of oat starch films

Melícia Cintia Galdeano, Suzana Mali, Maria Victória Eiras Grossmann et al. · Materials Science and Engineering C · 2008 · 173 citations · Full text

Agriculture, Food Science, Materials Science +9

Physical and techno-functional properties of a common bean protein concentrate compared to commercial legume ingredients for the plant-based market

Lucas de Paiva Gouvêa, Rodrigo Fernandes Caldeira, Melícia Cintia Galdeano et al. · Food Hydrocolloids · 2022 · 97 citations

Agriculture, Food Science, Nutritional Sciences +11

Effects of production process and plasticizers on stability of films and sheets of oat starch

Melícia Cintia Galdeano, Maria Victória Eiras Grossmann, Suzana Mali et al. · Materials Science and Engineering C · 2008 · 95 citations · Full text

Agriculture, Food Science, Materials Science +13

Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying

Maristela Alves Alcântara, Anderson Eduardo Alcântara de Lima, Ana Luíza Mattos Braga et al. · Powder Technology · 2019 · 89 citations · Full text

Pharmacy, Food Science, Drug Delivery +15

Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content

Pamella Cristine Anunciação, Leandro de Morais Cardoso, Jaqueline Vieira Piovesana Gomes et al. · Food Chemistry · 2016 · 83 citations

Agriculture, Food Science, Nutritional Sciences +14