Concepedia

Lucas de Paiva Gouvêa

LD

Statistics

Publications

4

Citations

138

H-Index

4

Active since

2020

Affiliations

Universidade Federal Rural do Rio de Janeiro(Current)

Brazilian Agricultural Research Corporation

Lucas de Paiva Gouvêa is an author at Universidade Federal Rural do Rio de Janeiro specializing in food science, agriculture, and protein nutrition.

Publications per year

2020–2024

4

Publications

4

Physical and techno-functional properties of a common bean protein concentrate compared to commercial legume ingredients for the plant-based market

Lucas de Paiva Gouvêa, Rodrigo Fernandes Caldeira, Melícia Cintia Galdeano et al. · Food Hydrocolloids · 2022 · 97 citations

Agriculture, Food Science, Nutritional Sciences +11

Symbiotic drink based on Brazil nuts (Bertholletia excelsa H.B.K): production, characterization, probiotic viability and sensory acceptance

Paulo Cezar da Cunha Júnior, Lorena de Sá de Oliveira, Lucas de Paiva Gouvêa et al. · Ciência Rural · 2020 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17

Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based market

Lucas de Paiva Gouvêa, Rodrigo Fernandes Caldeira, Rosemar Antoniassi et al. · Current Research in Food Science · 2024 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Processing parameters, techno-functional properties and potential food application of lentil protein concentrate as an ingredient for the plant-based market

Rodrigo Fernandes Caldeira, Lucas de Paiva Gouvêa, Carmine Conte et al. · Food Research International · 2024 · 11 citations

Agriculture, Food Science, Nutritional Sciences +16

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