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Paulo Cezar da Cunha Júnior

PC

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Publications

1

Citations

15

H-Index

1

Active since

2020

Affiliations

Universidade Federal Rural do Rio de Janeiro(Current)

Paulo Cezar da Cunha Júnior is an author at Universidade Federal Rural do Rio de Janeiro specializing in fermentation microbiology, food chemistry, and food analysis.

ORCID

Publications per year

2020–2020

1

Publications

1

Symbiotic drink based on Brazil nuts (Bertholletia excelsa H.B.K): production, characterization, probiotic viability and sensory acceptance

Paulo Cezar da Cunha Júnior, Lorena de Sá de Oliveira, Lucas de Paiva Gouvêa et al. · Ciência Rural · 2020 · 15 citations · Full text

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