Physical and techno-functional properties of a common bean protein concentrate compared to commercial legume ingredients for the plant-based market

Lucas de Paiva Gouvêa, Rodrigo Fernandes Caldeira, Melícia Cintia Galdeano, Ilana Felberg, Janice Ribeiro Lima, Caroline Mellinger‐Silva

Food Hydrocolloids · 2022 · 97 citations · 39 references

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