Concepedia

Author

Ilana Felberg

Brazilian Agricultural Research CorporationORCID

Also Known As

FELBERG, I., Felberg, Ilana, I. FELBERG, ILANA FELBERG, Ilana Felberg

48

Publications

300

Citations

8

H-Index

30

Concepts

All Affiliations

Brazilian Agricultural Research CorporationUniversidade Federal Rural do Rio de JaneiroUniversidade Federal do Rio de Janeiro
IF

About

Ilana Felberg is an author at Brazilian Agricultural Research Corporation specializing in health sciences, nutrition, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

193

2

Engineering

2

2

131

3

Medicine

1

1

20

4

Biomolecular Engineering

1

1

89

5

Clinical Nutrition

1

1

20

Ilana Felberg

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6

Publications

215

Citations

6

H-Index

YearCitations

Physical and techno-functional properties of a common bean protein concentrate compared to commercial legume ingredients for the plant-based market

Lucas de Paiva Gouvêa, Rodrigo Fernandes Caldeira, Melícia Cintia Galdeano,

Food Hydrocolloids

2022

89

Soy and Brazil nut beverage: processing, composition, sensory, and color evaluation

Ilana Felberg, Rosemar Antoniassi, Rosires Deliza,

Food Science and Technology

2009

42

FORMULATION OF A SOY–COFFEE BEVERAGE BY RESPONSE SURFACE METHODOLOGY AND INTERNAL PREFERENCE MAPPING

Ilana Felberg, Rosires Deliza, Adriana Farah,

Journal of Sensory Studies

2010

42

Effect of simultaneous consumption of soymilk and coffee on the urinary excretion of isoflavones, chlorogenic acids and metabolites in healthy adults

Ilana Felberg, Adriana Farah, Mariana Monteiro,

Journal of Functional Foods

2015

20

Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based market

Lucas de Paiva Gouvêa, Rodrigo Fernandes Caldeira, Rosemar Antoniassi,

Current Research in Food Science

2024

12

Processing parameters, techno-functional properties and potential food application of lentil protein concentrate as an ingredient for the plant-based market

Rodrigo Fernandes Caldeira, Lucas de Paiva Gouvêa, Carmine Conte,

Food Research International

2024

10

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