Caroline Mellinger‐Silva

Physical and techno-functional properties of a common bean protein concentrate compared to commercial legume ingredients for the plant-based market

Lucas de Paiva Gouvêa, Rodrigo Fernandes Caldeira, Melícia Cintia Galdeano et al. · Food Hydrocolloids · 2022 · 97 citations

Agriculture, Food Science, Nutritional Sciences +11

The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber

Luísa Ozorio, Caroline Mellinger‐Silva, Lourdes Maria Corrêa Cabral et al. · Foods · 2020 · 69 citations · Full text

Agriculture, Biochemistry, Food Science +14

Coupling of ultrafiltration and enzymatic hydrolysis aiming at valorizing shrimp wastewater

Renata Valeriano Tonon, Bianca A. dos Santos, Cinthia de Carvalho Couto et al. · Food Chemistry · 2015 · 34 citations

Engineering, Chemical Engineering, Environmental Engineering +14

Hot topic: Holder pasteurization of human milk affects some bioactive proteins

André Fioravante Guerra, Caroline Mellinger‐Silva, Amauri Rosenthal et al. · Journal of Dairy Science · 2018 · 34 citations · Full text

Agriculture, Dairy Science, Food Science +17

A comparison of dual-functional whey hydrolysates by the use of commercial proteases

Luísa Ozorio, Marcelo Cerutti SANTANA, Tatiana Lima AVEZEDO et al. · Food Science and Technology · 2018 · 20 citations · Full text

Agriculture, Biochemistry, Food Science +17