Concepedia

Luísa Ozorio

LO

Statistics

Publications

4

Citations

128

H-Index

4

Active since

2018

Affiliations

Brazilian Agricultural Research Corporation(Current)

Universidade Federal do Rio de Janeiro

Luísa Ozorio is an author at Brazilian Agricultural Research Corporation specializing in agriculture, food science, and whey protein hydrolysates.

Publications per year

2018–2023

4

Publications

4

The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber

Luísa Ozorio, Caroline Mellinger‐Silva, Lourdes Maria Corrêa Cabral et al. · Foods · 2020 · 69 citations · Full text

Agriculture, Biochemistry, Food Science +14

Interactions between pea protein and gellan gum for the development of plant-based structures

F.G. Silva, A. Passerini, Luísa Ozorio et al. · International Journal of Biological Macromolecules · 2023 · 21 citations

Agriculture, Biochemistry, Plant Sciences +17

A comparison of dual-functional whey hydrolysates by the use of commercial proteases

Luísa Ozorio, Marcelo Cerutti SANTANA, Tatiana Lima AVEZEDO et al. · Food Science and Technology · 2018 · 20 citations · Full text

Agriculture, Biochemistry, Food Science +17

Whey hydrolysate-based ingredient with dual functionality: From production to consumer's evaluation

Luísa Ozorio, Luciano Paulino Silva, Maura V. Prates et al. · Food Research International · 2019 · 18 citations

Agriculture, Dairy Science, Food Science +12

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