Cinthia de Carvalho Couto

Coupling of ultrafiltration and enzymatic hydrolysis aiming at valorizing shrimp wastewater

Renata Valeriano Tonon, Bianca A. dos Santos, Cinthia de Carvalho Couto et al. · Food Chemistry · 2015 · 34 citations

Shrimp Wastewater, Chemical Engineering, Engineering +9

Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee

Cinthia de Carvalho Couto, Otniel Freitas‐Silva, Edna Maria Morais Oliveira et al. · Foods · 2021 · 27 citations · Full text

SPME-GC-MS untargeted metabolomics approach to identify potential volatile compounds as markers for fraud detection in roasted and ground coffee

Cinthia de Carvalho Couto, Davy William Hidalgo Chávez, Edna Maria Morais Oliveira et al. · Food Chemistry · 2024 · 19 citations

Food Chemistry, Fraud Detection, Food Forensics +14

Coffea arabica and C. canephora discrimination in roasted and ground coffee from reference material candidates by real-time PCR

Cinthia de Carvalho Couto, Thiago Ferreira dos Santos, Alexandra Mara Goulart Nunes Mamede et al. · Food Research International · 2018 · 17 citations

Real-time Pcr, Coffea Arabica, Ground Coffee

Global situation of reference materials to assure coffee, cocoa, and tea quality and safety

Cinthia de Carvalho Couto, Deiziane Gomes dos Santos, Edna Maria Morais Oliveira et al. · TrAC Trends in Analytical Chemistry · 2021 · 15 citations

Technology, Engineering, Environmental Engineering +9