Maristela Alves Alcântara

Effect of the solvent composition on the profile of phenolic compounds extracted from chia seeds

Maristela Alves Alcântara, Isabelle de Lima Brito, Bruno Raniere Lins de Albuquerque Meireles et al. · Food Chemistry · 2018 · 132 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +7

Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying

Maristela Alves Alcântara, Anderson Eduardo Alcântara de Lima, Ana Luíza Mattos Braga et al. · Powder Technology · 2019 · 87 citations · Full text

Food Colloid, Spray Drying, Micro-encapsulation +4

Mucilages of cacti from Brazilian biodiversity: Extraction, physicochemical and technological properties

Érica de Andrade Vieira, Maristela Alves Alcântara, Nataly Albuquerque dos Santos et al. · Food Chemistry · 2020 · 60 citations

Biomanufacturing, Technological Properties, Botany +4

Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter

Wendell Medeiros de Azevedo, Larissa Ferreira Ribeiro de Oliveira, Maristela Alves Alcântara et al. · PLoS ONE · 2020 · 56 citations · Full text

Food Chemistry, Nutrition, Fatty Acid Profile +14

Malay apple (Syzygium malaccense) promotes changes in lipid metabolism and a hepatoprotective effect in rats fed a high-fat diet

Polyana Campos Nunes, Fabrizia Kelly Sousa Barbosa, Ana Karina Caminha de Araújo Silva et al. · Food Research International · 2022 · 25 citations

Nutrition, Syzygium Malaccense, Biochemistry +10