Larissa Ferreira Ribeiro de Oliveira

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Active since

2020

Affiliations

Universidade Federal do Rio Grande do Norte(Current)

Universidade Federal da Paraíba

Larissa Ferreira Ribeiro de Oliveira is an author at Universidade Federal do Rio Grande do Norte specializing in food fermentation, biochemistry, and life sciences.

Publications per year

2020–2024

Publications

Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter

Wendell Medeiros de Azevedo, Larissa Ferreira Ribeiro de Oliveira, Maristela Alves Alcântara et al. · PLoS ONE · 2020 · 58 citations · Full text

Life Sciences, Biochemistry, Food Science +13

Turning cacay butter and wheat bran into substrate for lipase production by <i>Aspergillus terreus</i> NRRL-255

Wendell Medeiros de Azevedo, Larissa Ferreira Ribeiro de Oliveira, Maristela Alves Alcântara et al. · Preparative Biochemistry & Biotechnology · 2020 · 23 citations · Full text

Life Sciences, Biochemistry, Biotechnology +15

Simultaneous vehiculation of probiotics and yellow mombin (Spondias mombin L.) seed extract to develop a new vegan multifunctional ingredient

Larissa Ferreira Ribeiro de Oliveira, Naiany Silva de Medeiros, Cristiane Fernandes de Assis et al. · LWT · 2024 · 12 citations · Full text

Agriculture, Food Science, Microbiology +16

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