Wendell Medeiros de Azevedo

Statistics

Publications

Citations

100

H-Index

Active since

2020

Affiliations

Universidade Federal do Rio Grande do Norte(Current)

Universidade Federal da Paraíba

Wendell Medeiros de Azevedo is an author at Universidade Federal do Rio Grande do Norte specializing in food fermentation, life sciences, and food science.

ORCID

Publications per year

2020–2020

Publications

Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter

Wendell Medeiros de Azevedo, Larissa Ferreira Ribeiro de Oliveira, Maristela Alves Alcântara et al. · PLoS ONE · 2020 · 58 citations · Full text

Life Sciences, Biochemistry, Food Science +13

Turning cacay butter and wheat bran into substrate for lipase production by <i>Aspergillus terreus</i> NRRL-255

Wendell Medeiros de Azevedo, Larissa Ferreira Ribeiro de Oliveira, Maristela Alves Alcântara et al. · Preparative Biochemistry & Biotechnology · 2020 · 23 citations · Full text

Life Sciences, Biochemistry, Biotechnology +15

Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated gastrointestinal conditions

Ellane Sabryna Sena Ribeiro, Karla Suzanne Florentino Silva Chaves Damasceno, Lívia Maria da Costa Dantas et al. · PLoS ONE · 2020 · 19 citations · Full text

Agriculture, Food Science, Microbiology +17

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