Érica de Andrade Vieira

Effect of the solvent composition on the profile of phenolic compounds extracted from chia seeds

Maristela Alves Alcântara, Isabelle de Lima Brito, Bruno Raniere Lins de Albuquerque Meireles et al. · Food Chemistry · 2018 · 132 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +7

Partial characterization and antioxidant activity of exopolysaccharides produced by Lactobacillus plantarum CNPC003

Vanessa Barbosa Bomfim, José Honório Pereira Lopes Neto, Kerolayne Santos Leite et al. · LWT · 2020 · 92 citations

Mucilages of cacti from Brazilian biodiversity: Extraction, physicochemical and technological properties

Érica de Andrade Vieira, Maristela Alves Alcântara, Nataly Albuquerque dos Santos et al. · Food Chemistry · 2020 · 60 citations

Biomanufacturing, Technological Properties, Botany +4

Light cream cheese spread of goat milk enriched with phytosterols: Physicochemical, rheological, and microbiological characterization

João Bosco Sousa Amaral, Cristiani Viegas Brandão Grisi, Érica de Andrade Vieira et al. · LWT · 2022 · 16 citations · Full text

Nutrition, Food Analysis, Food Biophysics +20

Astaxanthin Recovery from Shrimp Residue by Solvent Ethanol Extraction Using Choline Chloride:Glycerol Deep Eutectic Solvent as Adjuvant

Cleidijane dos Santos, Carlos Eduardo de Araújo Padilha, Karla Suzanne Florentino da Silva Chaves Damasceno et al. · Journal of the Brazilian Chemical Society · 2021 · 15 citations · Full text

Solvent Extraction, Engineering, Astaxanthin Recovery +17