Karla Suzanne Florentino da Silva Chaves Damasceno

Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter

Wendell Medeiros de Azevedo, Larissa Ferreira Ribeiro de Oliveira, Maristela Alves Alcântara et al. · PLoS ONE · 2020 · 56 citations · Full text

Food Chemistry, Nutrition, Fatty Acid Profile +14

From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus)

Josiane Araú́jo da Cunha, Priscilla Moura Rolim, Karla Suzanne Florentino da Silva Chaves Damasceno et al. · PLoS ONE · 2020 · 46 citations · Full text

Bioactive properties of faveleira (Cnidoscolus quercifolius) seeds, oil and press cake obtained during oilseed processing

Penha Patrícia Cabral Ribeiro, Denise Maria de Lima e Silva, Cristiane Fernandes de Assis et al. · PLoS ONE · 2017 · 27 citations · Full text

Food Chemistry, Press Cake, Bioactive Properties +14

Chemical and biological activities of faveleira (Cnidoscolus quercifolius Pohl) seed oil for potential health applications

Penha Patrícia Cabral Ribeiro, Karla Suzanne Florentino da Silva Chaves Damasceno, Bruno Oliveira de Veras et al. · Food Chemistry · 2020 · 23 citations

Determination of tocopherols and physicochemical properties of faveleira (Cnidoscolus quercifolius) seed oil extracted using different methods

Penha Patrícia Cabral Ribeiro, Denise Maria de Lima e Silva, Mariana Mesquita Dantas et al. · Food Science and Technology · 2019 · 22 citations · Full text

Food Chemistry, Faveleira Seed Oil, Tocopherol Content +14