Denise Maria de Lima e Silva

Publications

Citations

H-Index

2017

Active since

Affiliations

Universidade Federal do Rio Grande do Norte(Current)

Denise Maria de Lima e Silva is an author at Universidade Federal do Rio Grande do Norte specializing in food chemistry, seed processing, and analytical chemistry.

Top concepts

Food ChemistrySeed ProcessingBotanyHealthMedicineEngineeringPharmacologyChromatographyOxidative StressFood Preservatives

Publications per year

2017–2019

Publications

Bioactive properties of faveleira (Cnidoscolus quercifolius) seeds, oil and press cake obtained during oilseed processing

Penha Patrícia Cabral Ribeiro, Denise Maria de Lima e Silva, Cristiane Fernandes de Assis et al. · PLoS ONE · 2017 · 27 citations · Full text

Food Chemistry, Press Cake, Bioactive Properties +14

Determination of tocopherols and physicochemical properties of faveleira (Cnidoscolus quercifolius) seed oil extracted using different methods

Penha Patrícia Cabral Ribeiro, Denise Maria de Lima e Silva, Mariana Mesquita Dantas et al. · Food Science and Technology · 2019 · 22 citations · Full text

Food Chemistry, Faveleira Seed Oil, Tocopherol Content +14

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