José Honório Pereira Lopes Neto

Exopolysaccharides produced by Lactobacillus plantarum: technological properties, biological activity, and potential application in the food industry

Liliane Andrade da Silva, José Honório Pereira Lopes Neto, Haíssa Roberta Cardarelli · Annals of Microbiology · 2019 · 144 citations · Full text

Agriculture, Food Science, Microbiology +17

Partial characterization and antioxidant activity of exopolysaccharides produced by Lactobacillus plantarum CNPC003

Vanessa Barbosa Bomfim, José Honório Pereira Lopes Neto, Kerolayne Santos Leite et al. · LWT · 2020 · 98 citations

Life Sciences, Biochemistry, Microbiology +15

The effects of inulin combined with oligofructose and goat cheese whey on the physicochemical properties and sensory acceptance of a probiotic chocolate goat dairy beverage

Ericka Oliveira da Silveira, José Honório Pereira Lopes Neto, Liliane A. da Silva et al. · LWT · 2014 · 81 citations

Agriculture, Dairy Science, Food Science +17

Safety and probiotic functionality of isolated goat milk lactic acid bacteria

Liliane Andrade da Silva, José Honório Pereira Lopes Neto, Haíssa Roberta Cardarelli · Annals of Microbiology · 2019 · 44 citations · Full text

Agriculture, Food Science, Microbiology +15

Use of Lactiplantibacillus plantarum CNPC 003 for the manufacture of functional skimmed fresh cheese

Cibelly Maria Santos de Oliveira, Cristiani Viegas Brandão Grisi, Graciete de Souza Silva et al. · International Dairy Journal · 2023 · 11 citations

Agriculture, Food Science, Microbiology +14