Ericka Oliveira da Silveira

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Active since

2014

Affiliations

Universidade Federal da Paraíba(Current)

Ericka Oliveira da Silveira is an author at Universidade Federal da Paraíba specializing in oligosaccharide prebiotics, goat nutrition, and sensory properties of probiotic foods.

Publications per year

2014–2014

Publications

The effects of inulin combined with oligofructose and goat cheese whey on the physicochemical properties and sensory acceptance of a probiotic chocolate goat dairy beverage

Ericka Oliveira da Silveira, José Honório Pereira Lopes Neto, Liliane A. da Silva et al. · LWT · 2014 · 81 citations

Agriculture, Dairy Science, Food Science +17

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