Publication | Closed Access
Use of Lactiplantibacillus plantarum CNPC 003 for the manufacture of functional skimmed fresh cheese
11
Citations
45
References
2023
Year
BiomanufacturingFood FermentationFood SpoilageBiochemical EngineeringBiotechnologyFood MicrobiologyFood EngineeringMicrobiologyFresh CheeseMedicineFood TechnologyHealth Sciences
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