Lorena Lucena de Medeiros

The performance of activated carbons from sugarcane bagasse, babassu, and coconut shells in removing residual chlorine

Emerson Freitas Jaguaribe, Lorena Lucena de Medeiros, M. C. S. Barreto et al. · Brazilian Journal of Chemical Engineering · 2005 · 100 citations · Full text

Engineering, Chemical Engineering, Environmental Engineering +15

Obtaining Bioactive Compounds from the Coffee Husk (Coffea arabica L.) Using Different Extraction Methods

Mariana de Oliveira Silva, John Nonvignon Bossis Honfoga, Lorena Lucena de Medeiros et al. · Molecules · 2020 · 100 citations · Full text

Agriculture, Biochemistry, Food Science +15

The combined effect of essential oils and emerging technologies on food safety and quality

Geany Targino de Souza Pedrosa, Tatiana Colombo Pimentel, Mohsen Gavahian et al. · LWT · 2021 · 70 citations · Full text

Agriculture, Food Science, Toxicology +16

Characterization of edible coatings formulated with chitosan and Mentha essential oils and their use to preserve papaya (Carica papaya L.)

Selma dos Passos Braga, Marciane Magnani, Mércia de Souza Galvão et al. · Innovative Food Science & Emerging Technologies · 2020 · 50 citations

Agriculture, Food Science, Horticultural Sciences +14

Effect of supplementation, temperature and pH on carotenoids and lipids production by Rhodotorula mucilaginosa on sisal bagasse hydrolyzate

Josevan da Silva, Flávio Luiz Honorato da Silva, José Evangelista Santos Ribeiro et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 33 citations

Agriculture, Biochemistry, Plant Sciences +7