Lorena Lucena de Medeiros

The performance of activated carbons from sugarcane bagasse, babassu, and coconut shells in removing residual chlorine

Emerson Freitas Jaguaribe, Lorena Lucena de Medeiros, M. C. S. Barreto et al. · Brazilian Journal of Chemical Engineering · 2005 · 99 citations · Full text

Chemical Engineering, Activated Carbons, Engineering +13

Obtaining Bioactive Compounds from the Coffee Husk (Coffea arabica L.) Using Different Extraction Methods

Mariana de Oliveira Silva, John Nonvignon Bossis Honfoga, Lorena Lucena de Medeiros et al. · Molecules · 2020 · 97 citations · Full text

The combined effect of essential oils and emerging technologies on food safety and quality

Geany Targino de Souza Pedrosa, Tatiana Colombo Pimentel, Mohsen Gavahian et al. · LWT · 2021 · 70 citations · Full text

Nutrition, Food Analysis, Food Quality Assurance +8

Characterization of edible coatings formulated with chitosan and Mentha essential oils and their use to preserve papaya (Carica papaya L.)

Selma dos Passos Braga, Marciane Magnani, Marta Suely Madruga et al. · Innovative Food Science & Emerging Technologies · 2020 · 49 citations

Food Chemistry, Edible Film, Edible Packaging +7

Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditions

Winnie Alencar Luciano, Thais Costa Matte, Isabella Araújo Portela et al. · Food Research International · 2018 · 32 citations

Nutrition, Probiotic, Sensory Parameters +7