Concepedia

Selma dos Passos Braga

SD

3

Publications

155

Citations

3

H-Index

2019

Active since

Affiliations

Universidade Federal da Paraíba(Current)

Universidade Federal Rural de Pernambuco

Selma dos Passos Braga is an author at Universidade Federal da Paraíba specializing in health sciences, food engineering, and food chemistry.

Top concepts

HealthEngineeringFood ChemistryCrop ProtectionFood ProcessingFood TechnologyPlant PathologyFood EngineeringPlant Protection

Publications per year

2019–2021

3

Publications

3

Application of coatings formed by chitosan and Mentha essential oils to control anthracnose caused by Colletotrichum gloesporioides and C. brevisporum in papaya (Carica papaya L.) fruit

Selma dos Passos Braga, Giovanna Alencar Lundgren, Samara Alves Macedo et al. · International Journal of Biological Macromolecules · 2019 · 81 citations

Carica Papaya L., Engineering, Crop Protection +5

Characterization of edible coatings formulated with chitosan and Mentha essential oils and their use to preserve papaya (Carica papaya L.)

Selma dos Passos Braga, Marciane Magnani, Marta Suely Madruga et al. · Innovative Food Science & Emerging Technologies · 2020 · 49 citations

Food Chemistry, Edible Film, Edible Packaging +7

Antifungal effects of <i>Conyza bonariensis</i> (L.) Cronquist essential oil against pathogenic <i>Colletotrichum musae</i> and its incorporation in gum Arabic coating to reduce anthracnose development in banana during storage

Giovanna Alencar Lundgren, Selma dos Passos Braga, Thatyane Mariano Rodrigues de Albuquerque et al. · Journal of Applied Microbiology · 2021 · 25 citations

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