Thatyane Mariano Rodrigues de Albuquerque

In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics

Thatyane Mariano Rodrigues de Albuquerque, Estefânia Fernandes Garcia, Amanda de Oliveira Araújo et al. · Probiotics and Antimicrobial Proteins · 2017 · 99 citations

Agriculture, Food Science, Microbiology +16

Freshwater microalgae biomasses exert a prebiotic effect on human colonic microbiota

Viviane Priscila Barros de Medeiros, Evandro Leite de Souza, Thatyane Mariano Rodrigues de Albuquerque et al. · Algal Research · 2021 · 68 citations · Full text

Life Sciences, Biology, Microbiology +16

The probiotic Lactobacillus fermentum 296 attenuates cardiometabolic disorders in high fat diet-treated rats

Raíssa Georgianna Silva Cavalcante, Thatyane Mariano Rodrigues de Albuquerque, Micaelle Oliveira de Luna Freire et al. · Nutrition Metabolism and Cardiovascular Diseases · 2019 · 65 citations

Life Sciences, Microbiology, Nutritional Sciences +16

Effects of Quercetin and Resveratrol on in vitro Properties Related to the Functionality of Potentially Probiotic Lactobacillus Strains

Aldeir Sabino dos Santos, Thatyane Mariano Rodrigues de Albuquerque, José Luiz de Brito Alves et al. · Frontiers in Microbiology · 2019 · 63 citations · Full text

Life Sciences, Food Science, Microbiology +14

Potential prebiotic properties of flours from different varieties of sweet potato (Ipomoea batatas L.) roots cultivated in Northeastern Brazil

Thatyane Mariano Rodrigues de Albuquerque, Camyla Wanderley Pereira Borges, Mônica Tejo Cavalcanti et al. · Food Bioscience · 2020 · 59 citations

Agriculture, Agronomy, Food Science +13