Concepedia

Amanda de Oliveira Araújo

AD

2

Publications

144

Citations

2

H-Index

2017

Active since

Affiliations

Universidade Federal da Paraíba(Current)

VTT Technical Research Centre of Finland

Amanda de Oliveira Araújo is an author at Universidade Federal da Paraíba specializing in food fermentation, medicine, and food microbiology.

ORCID

Top concepts

Publications per year

2017–2018

2

Publications

2

In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics

Thatyane Mariano Rodrigues de Albuquerque, Estefânia Fernandes Garcia, Amanda de Oliveira Araújo et al. · Probiotics and Antimicrobial Proteins · 2017 · 96 citations

, , +11

The performance of five fruit‐derived and freeze‐dried potentially probiotic <i>Lactobacillus</i> strains in apple, orange, and grape juices

Estefânia Fernandes Garcia, Amanda de Oliveira Araújo, Winnie Alencar Luciano et al. · Journal of the Science of Food and Agriculture · 2018 · 48 citations

Rows per page

1–2 of 2