Viviane Priscila Barros de Medeiros

Freshwater microalgae biomasses exert a prebiotic effect on human colonic microbiota

Viviane Priscila Barros de Medeiros, Evandro Leite de Souza, Thatyane Mariano Rodrigues de Albuquerque et al. · Algal Research · 2021 · 65 citations · Full text

Microbial Diversity, Prebiotic Effect, Dysbiosis +11

Microalgae in the meat processing chain: feed for animal production or source of techno-functional ingredients

Viviane Priscila Barros de Medeiros, Tatiana Colombo Pimentel, Anderson S. Sant’Ana et al. · Current Opinion in Food Science · 2020 · 52 citations

Biomanufacturing, Animal Nutrition, Meat Processing Chain +10

Exploiting the use of agro-industrial residues from fruit and vegetables as alternative microalgae culture medium

Viviane Priscila Barros de Medeiros, Tatiana Colombo Pimentel, Roberta Conceição Ribeiro Varandas et al. · Food Research International · 2020 · 50 citations

Engineering, Algal Cultivation, Algal Biotechnology +7

Survival during long-term storage, membrane integrity, and ultrastructural aspects of Lactobacillus acidophilus 05 and Lacticaseibacillus casei 01 freeze-dried with freshwater microalgae biomasses

Ísis Meireles Mafaldo, Viviane Priscila Barros de Medeiros, Whyara Karoline Almeida da Costa et al. · Food Research International · 2022 · 31 citations

Algal Biomass, Food Spoilage, Algal Cultivation +8

Orange Juice and Yogurt Carrying Probiotic Bacillus coagulans GBI-30 6086: Impact of Intake on Wistar Male Rats Health Parameters and Gut Bacterial Diversity

Carine N. Almada-Érix, Caroline N. Almada, Lucélia Cabral et al. · Frontiers in Microbiology · 2021 · 28 citations · Full text