Mônica Tejo Cavalcanti

Potential prebiotic properties of flours from different varieties of sweet potato (Ipomoea batatas L.) roots cultivated in Northeastern Brazil

Thatyane Mariano Rodrigues de Albuquerque, Camyla Wanderley Pereira Borges, Mônica Tejo Cavalcanti et al. · Food Bioscience · 2020 · 59 citations

Agriculture, Agronomy, Food Science +13

Lemongrass (Cymbopogon citratus DC. Stapf) essential oil microparticles: Development, characterization, and antioxidant potential

Wanderson da Silva Martins, Jayuri Susy Fernandes de Araújo, Bruno Fonsêca Feitosa et al. · Food Chemistry · 2021 · 49 citations · Full text

Life Sciences, Botany, Plant Sciences +13

Microencapsulation of Cymbopogon citratus D.C. Stapf Essential Oil with Spray Drying: Development, Characterization, and Antioxidant and Antibacterial Activities

Denise Dantas de Oliveira Alencar, Evandro Leite de Souza, Erika Thayse da Cruz Almeida et al. · Foods · 2022 · 39 citations · Full text

Pharmacy, Biotechnology, Food Science +13

Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder

Áurea Marcela de Souza Pereira, Daniely Rayane Bezerra de Farias, Blenda Brito de Queiroz et al. · Probiotics and Antimicrobial Proteins · 2017 · 27 citations

Agriculture, Food Science, Microbiology +16

Characterization of <i>Prata</i> Banana (<i>Musa</i> AAB‐<i>Prata</i>) Starch: Native and Modified by Annealing

Maria Climene Bezerra de Medeiros Almeida, Sabrina dos Santos Costa, Mônica Tejo Cavalcanti et al. · Starch - Stärke · 2020 · 25 citations

Agriculture, Food Science, Materials Science +15