Blenda Brito de Queiroz

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Active since

2017

Affiliations

Universidade Estadual da Paraíba(Current)

Universidade Federal de Campina Grande

Blenda Brito de Queiroz is an author at Universidade Estadual da Paraíba specializing in food science, food microbiology, and probiotic dairy beverages.

Publications per year

2017–2020

Publications

Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder

Áurea Marcela de Souza Pereira, Daniely Rayane Bezerra de Farias, Blenda Brito de Queiroz et al. · Probiotics and Antimicrobial Proteins · 2017 · 27 citations

Agriculture, Food Science, Microbiology +16

Influence of co-cultures of<i>Streptococcus thermophilu</i>s and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containing<i>Syzygium cumini</i>(L.) Skeels pulp

Sabrina Laís Alves Garcia, Gabriel Monteiro da Silva, Juliana Maria Svendsen Medeiros et al. · RSC Advances · 2020 · 14 citations · Full text

Agriculture, Dairy Science, Food Science +17

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