Juliana Maria Svendsen Medeiros

Statistics

Publications

Citations

H-Index

Active since

2020

Affiliations

Universidade Federal de Campina Grande(Current)

Juliana Maria Svendsen Medeiros is an author at Universidade Federal de Campina Grande specializing in food chemistry, fermented beverages, and food science.

Publications per year

2020–2020

Publications

Influence of co-cultures of<i>Streptococcus thermophilu</i>s and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containing<i>Syzygium cumini</i>(L.) Skeels pulp

Sabrina Laís Alves Garcia, Gabriel Monteiro da Silva, Juliana Maria Svendsen Medeiros et al. · RSC Advances · 2020 · 14 citations · Full text

Agriculture, Dairy Science, Food Science +17

1–1 of 1