Concepedia

Sabrina Laís Alves Garcia

SL

Statistics

Publications

1

Citations

14

H-Index

1

Active since

2020

Affiliations

Universidade Federal de Campina Grande(Current)

Sabrina Laís Alves Garcia is an author at Universidade Federal de Campina Grande specializing in non-dairy probiotic foods, thermophilic lactic acid bacteria, and sensory properties of probiotic foods.

Publications per year

2020–2020

1

Publications

1

Influence of co-cultures of<i>Streptococcus thermophilu</i>s and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containing<i>Syzygium cumini</i>(L.) Skeels pulp

Sabrina Laís Alves Garcia, Gabriel Monteiro da Silva, Juliana Maria Svendsen Medeiros et al. · RSC Advances · 2020 · 14 citations · Full text

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