Bruno Raniere Lins de Albuquerque Meireles

Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region

Janaína Maria Barbosa Sousa, Evandro Leite de Souza, Gilmardes Marques et al. · Food Research International · 2016 · 161 citations

Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions

Rodrigo Luiz Targino Dutra, Aline Macedo Dantas, Débora Marques et al. · Food Research International · 2017 · 135 citations

Food Chemistry, Nutrition, Phenolic Compounds +5

Effect of the solvent composition on the profile of phenolic compounds extracted from chia seeds

Maristela Alves Alcântara, Isabelle de Lima Brito, Bruno Raniere Lins de Albuquerque Meireles et al. · Food Chemistry · 2018 · 132 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +7

A Chitosan Coating Containing Essential Oil from Origanum vulgare L. to Control Postharvest Mold Infections and Keep the Quality of Cherry Tomato Fruit

Tainá Amaral Barreto, Sonálle Carolina Albuquerque de Andrade, Janeeyre Ferreira Maciel et al. · Frontiers in Microbiology · 2016 · 83 citations · Full text

Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats

Kamila Sabino Batista, Adriano Francisco Alves, Marcos dos Santos Lima et al. · British Journal Of Nutrition · 2018 · 78 citations · Full text