Nataly Albuquerque dos Santos

Commercial antioxidants and thermal stability evaluations

Nataly Albuquerque dos Santos, Ângela Maria Tribuzy de Magalhães Cordeiro, Sarah S. Damasceno et al. · Fuel · 2012 · 139 citations

Food Bioactive Compound, Commercial Antioxidants, Oxidative Stress

Effect of the solvent composition on the profile of phenolic compounds extracted from chia seeds

Maristela Alves Alcântara, Isabelle de Lima Brito, Bruno Raniere Lins de Albuquerque Meireles et al. · Food Chemistry · 2018 · 132 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +7

Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying

Maristela Alves Alcântara, Anderson Eduardo Alcântara de Lima, Ana Luíza Mattos Braga et al. · Powder Technology · 2019 · 87 citations · Full text

Food Colloid, Spray Drying, Micro-encapsulation +4

Thermal and kinetic study of corn biodiesel obtained by the methanol and ethanol routes

M. B. Dantas, Marta Maria da Conceição, Valter J. Fernandes et al. · Journal of Thermal Analysis and Calorimetry · 2007 · 69 citations

Engineering, Bioenergy, Fuel Production +8

Caffeic and ferulic acids: An investigation of the effect of antioxidants on the stability of soybean biodiesel during storage

Sarah S. Damasceno, Nataly Albuquerque dos Santos, I. M. G. Santos et al. · Fuel · 2012 · 66 citations

Food Chemistry, Soybean Biodiesel, Food Analysis +4